The scent of wild honeysuckle has to be one of the
best smells in the world.
What’s a better way to celebrate the beginning of June
than with homemade ice cream! I attempted to make spearmint ice cream, with
fresh spearmint from my herb garden. I’m actually quite surprised the machine
cooperated and mixed it together properly. It's usually temperamental and doesn’t
work very well.
Anyways, it tastes delicious! The spearmint flavor isn’t
too overpowering and it isn’t very sugary. I’ll have to go and explore some other flavors now.
Coffee, strawberry, lavender….so many options.
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